Descriptors (Slicing)

Parts

  1. Select Access Menu and then select Part | Parts.

  2. To add the Crisps - Uncooked part, select Create Part and then do the following:

    Select Save & Close.

Processes

This Getting Started tutorial assumes an existing hierarchy design, which you may not have, and may not want, in your Enact system. The default Enact hierarchy looks like this:

This tutorial expects the following hierarchies:

To match the expected hierarchy, please add the following:

  • Slicing. Cheery Crisps > Crisps Division > North America Region > Fairfax > FA - Processing Department > FA - Slicing Area > FA - Slicing Unit
  • Frying. Cheery Crisps > Crisps Division > North America Region > Fairfax > FA - Processing Department > FA - Frying Area > FA - Frying Unit
  • Seasoning. Cheery Crisps > Crisps Division > North America Region > Fairfax > FA - Processing Department > FA - Seasoning Area > FA - Seasoning Unit
  • Packaging. Cheery Crisps > Crisps Division > North America Region > Fairfax > FA - Packaging Department > FA - Packaging Area > FA - Packaging Unit

For more information, please see Creating Processes.

  1. Select Access Menu and then select Process | Processes.

  2. To add the FA - Slicing Line 001 process, select Create Process and then do the following:

    Select Save & Close.

My Processes

  1. Select User Settings and then select My Processes.
  2. In the My Processes dialog box, select FA - Slicing Line 001 and then select Save.

Code Groups

  1. Select Access Menu and then select Feature | Code Groups.

  2. In the Code Groups landing page, select Create Code Group.

  3. In the Code Group data field, type Slice Inspection and then select Save.
  4. Select Code, and in the Code Name data field, type Broken and then select Save & Create Another.
  5. In the Code Name data field, type Discoloured and then select Save & Create Another.
  6. In the Code Name data field, type Perforated and then select Save & Create Another.
  7. In the Code Name data field, type Wedged and then select Save.
  8. Select Close.

Features

  1. Select Access Menu and then select Feature | Features.

  2. To add Slice Thickness, select Create Feature and then do the following:

    Select Save.

  3. To add Slice Inspection, select Create Feature and then do the following:

    • Short Name: Slice Inspection

    • Image: SliceInspection.png

      In the Image section, select More, select Upload Image, browse to the desired image and then select Open.

    • Type: 2 - Defect

    • Code Group: Slice Inspection

      In the Code Group drop-down list, select the desired code group. HintClosedTo locate the desired code group, begin typing a string within the code group. For example, to locate Group Name, you can type gro or you can type nam.

    Select Save.


Next Step: Specification Limits (Slicing)