Descriptors (Seasoning)

Parts

  1. Select Access Menu and then select Part | Parts.
  2. To add the Crisps - BBQ part, select Create Part and then do the following:

    Select Save & Close.

  3. To add the Crisps - Sea Salt part, select Create Part and then do the following:

    Select Save & Close.

  4. To add the Seasoning - BBQ part, select Create Part and then do the following:

    Select Save & Close.

  5. To add the Seasoning - SS part, select Create Part and then do the following:

    Select Save & Close.

Processes

  1. Select Access Menu and then select Process | Processes.
  2. To add the FA - Seasoning Line 003 process, select Create Process and then do the following:

    Select Save & Close.

My Processes

  1. Select User Settings and then select My Processes.
  2. In the My Processes dialog box, select FA - Seasoning Line 003 and then select Save.

Code Groups

  1. Select Access Menu and then select Feature | Code Groups.
  2. In the Code Groups landing page, select Create Code Group.

  3. In the Code Group data field, type Pass or Fail and then select Save.
  4. Select Code and then do the following:

    1. Code NamePass

    2. Weight0

    Select Save & Create Another.

  5. In the Code Name data field, type Fail and then select Save.
  6. Select Close.

Features

  1. Select Access Menu and then select Feature | Features.
  2. To add the Application Rate feature, select Create Feature and then do the following:

    Select Save.

  3. To add the TOA Check feature, select Create Feature and then do the following:

    • Short NameTOA Check
    • ImageTOACheck.png

    • Type3 - Defective
    • Code GroupPass or Fail

    Select Save.


Next Step: Specification Limits (Seasoning)