Descriptors (Packaging)

Parts

  1. Select Access Menu and then select Part | Parts.
  2. To add the Bag - BBQ - 50g part, select Create Part and then do the following:

    Select Save & Close.

  3. To add the Bag - BBQ - 300g part, select Create Part and then do the following:

    Select Save & Close.

  4. To add the Bag - SS - 50g part, select Create Part and then do the following:

    Select Save & Close.

  5. To add the Bag - SS - 300g part, select Create Part and then do the following:

    Select Save & Close.

  6. To add the Crisps - BBQ - 50g part, select Create Part and then do the following:

    Select Save & Close.

  7. To add the Crisps - BBQ - 300g part, select Create Part and then do the following:

    Select Save & Close.

  8. To add the Crisps - SS - 50g part, select Create Part and then do the following:

    Select Save & Close.

  9. To add the Crisps - SS - 300g part, select Create Part and then do the following:

    Select Save & Close.

Processes

  1. Select Access Menu and then select Process | Processes.
  2. To add the FA - Packaging Line 004 process, select Create Process and then do the following:

    Select Save & Close.

My Processes

  1. Select User Settings and then select My Processes.
  2. In the My Processes dialog box, select FA - Packaging Line 004 and then select Save.

Response Groups

  1. Select Access Menu and then select Feature | Response Groups.
  2. To add the Acceptable/Unacceptable response group, select Create Response Group and then do the following:

    1. In the Response Group data field, type Acceptable/Unacceptable.
    2. To add each response, select Choice (if necessary) and then type the following:

      • Choice: Unacceptable

        In the Comment column, activate the slider.

        In the Track column, activate the slider.

      • Choice: Acceptable

    Select Save.

  3. To add the Packaging Line response group, select Create Response Group and then do the following:

    1. In the Response Group data field, type Packaging Line.
    2. In the Response Type drop-down list, select 2 - Multiple Answer.
    3. To add each response, select Choice (if necessary) and then type the following:

      • Choice: Boxing Area

        In the Track column, activate the slider.

      • Choice: Date Coder

        In the Track column, activate the slider.

      • Choice: Thermal Sealer

        In the Track column, activate the slider.

      • Choice: Packaging Dispenser

        In the Track column, activate the slider.

      • Choice: All Areas Acceptable

    Select Save.

Features

  1. Select Access Menu and then select Feature | Features.
  2. To add the Tear Strength feature, select Create Feature and then do the following:

    Select Save.

  3. To add the Gross Weight feature, select Create Feature and then do the following:

    • Short Name: Gross Weight
    • Image: GrossWeight.png

    • Long Name: 1. Tare scale 2. Place product on scale 3. Press 'PRINT' on scale to send results
    • Type: 1 - Variable

    Select Save.

  4. To add the Net Weight feature, select Create Feature and then do the following:

    Select Save.

  5. To add the Nitrogen Pressure feature, select Create Feature and then do the following:

    Select Save.

  6. To add the Tare Weight feature, select Create Feature and then do the following:

    Select Save.

  7. To add the Tare Weight - Avg feature, select Create Feature and then do the following:

    Select Save.

  8. To add the Label Check feature, select Create Feature and then do the following:

    • Short Name: Label Check
    • Image: LabelCheck.png

    • Type: 3 - Defective
    • Code Group: Pass or Fail

    Select Save.

  9. To add the PRE-OP - ALL - 01 feature, select Create Feature and then do the following:

    • Short Name: PRE-OP - ALL - 01
    • Long Name: Has all previous product been cleared from the line?
    • Image: Checklist01.png

    • Type: 4 - Checklist
    • Response Group: Acceptable/Unacceptable

    Select Save.

  10. To add the PRE-OP - ALL - 02 feature, select Create Feature and then do the following:

    • Short Name: PRE-OP - ALL - 02
    • Long Name: Based on allergens, have the appropriate dry/wet cleans been performed?
    • Image: Checklist02.png

    • Type: 4 - Checklist
    • Response Group: Acceptable/Unacceptable

    Select Save.

  11. To add the PRE-OP - ALL - 03 feature, select Create Feature and then do the following:

    • Short Name: PRE-OP - ALL - 03
    • Long Name: Have all safety guards been replaced?
    • Image: Checklist03.png

    • Type: 4 - Checklist
    • Response Group: Acceptable/Unacceptable

    Select Save.

  12. To add the PRE-OP - ALL - 04 feature, select Create Feature and then do the following:

    • Short Name: PRE-OP - ALL - 04
    • Long Name: Are you wearing all necessary personal protection equipment (PPE)?
    • Image: Checklist04.png

    • Type: 4 - Checklist
    • Response Group: Acceptable/Unacceptable

    Select Save.

  13. To add the PRE-OP - PKG - 01 feature, select Create Feature and then do the following:

    • Short Name: PRE-OP - PKG - 01
    • Long Name: What areas are unsatisfactory? (select all that apply)
    • Image: ChecklistPKG.png

    • Type: 4 - Checklist
    • Response Group: Packaging Line

    Select Save.


Next Step: Specification Limits (Packaging)