Data Collections (Frying)

1. In the Frying operation, do the following:

   1. Select More and then select Data Collection.
   2. Select DC 1 and then type Frying Checks.

   3. In the Frying Checks data collection, do the following:

      1. Select More and then select Data Collection Details.

      2. Select Part Family-Feature-Operation , expand Frying Features - 2 - Frying (3) and select the following data collections:

         • Colour / Crisps-Cooked
         • Reject Weight / Crisps-Cooked
         • TPM / Oil
   4. Select Apply.

   5. Select the Frying Checks Attributes section and then do the following:

      1. In the Image section, select More and then select Upload Image .
      2. Browse to FryingChecks.png and then select Open.
   6. Select Apply and then select Save.

2. In the Frying Checks data collection, select More , select Configure Parameters and then do the following:

   1. Under Sample Size for the Reject Weight feature, select 3 and then type 1.
   2. Under Sample Size for the TPM feature, select 3 and then type 1.
   3. Select Save and then select Settings .
   4. Under the Sequence Rule tab, select Sequence between Crisps-Cooked - Colour and Crisps-Cooked - Reject Weight.
3. Select Apply and then select Save & Close.

Next Step: Collecting Data (Frying)