Specification Limits (Frying)
- Select Access Menu and then select Analysis | Manufacturing Limits.
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To add specification limits for Crisps - Cooked | Colour, select Create Manufacturing Limit and then do the following:
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Part: Crisps - Cooked
How do I select the part?
In the Part drop-down list, select the desired part.
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Feature: Colour
How do I select the feature?
In the Feature drop-down list, select the desired feature.
- Upper (USL): 60
- Lower (LSL): 50
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Target: 55
How do I automatically populate the Target limit value?
Select in the Target data field and then select the Auto Fill checkbox.
Select Save.
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To add specification limits for Crisps - Cooked | Reject Weight, select Create Manufacturing Limit and then do the following:
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Part: Crisps - Cooked
How do I select the part?
In the Part drop-down list, select the desired part.
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Feature: Reject Weight
How do I select the feature?
In the Feature drop-down list, select the desired feature.
- Upper (USL): 40
- Lower (LSL): 10
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Target: 25
How do I automatically populate the Target limit value?
Select in the Target data field and then select the Auto Fill checkbox.
Select Save.
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To add specification limits for Oil | TPM, select Create Manufacturing Limit and then do the following:
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Part: Oil
How do I select the part?
In the Part drop-down list, select the desired part.
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Feature: TPM
How do I select the feature?
In the Feature drop-down list, select the desired feature.
- Upper (USL): 24
- Lower (LSL): 4
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Target: 14
How do I automatically populate the Target limit value?
Select in the Target data field and then select the Auto Fill checkbox.
Select Save.
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Next Step: Process Models (Frying)