Operation Details (Frying)

1. In the Frying operation, select More , select Operation Details and then do the following:

   1. Select Part Family-Feature , and then do the following:

      1. In the Part Family drop-down list, select Crisps-Cooked.
      2. In the Feature drop-down list, select Colour. HintTo locate the desired feature, begin typing a string within the feature. For example, to locate Feature Name, you can type fea or you can type nam.

   2. Select Add & Assign Another and then do the following:

      1. In the Part Family drop-down list, select Crisps-Cooked.
      2. In the Feature drop-down list, select Reject Weight. HintTo locate the desired feature, begin typing a string within the feature. For example, to locate Feature Name, you can type fea or you can type nam.

   3. Select Add & Assign Another and then do the following:

      1. In the Part Family drop-down list, select Oil.
      2. In the Feature drop-down list, select TPM. HintTo locate the desired feature, begin typing a string within the feature. For example, to locate Feature Name, you can type fea or you can type nam.
   4. Select Add.

   5. Select the Frying Processes section and then do the following:

      1. Select Process .
      2. In the Process drop-down list, select FA - Frying Line 002. HintTo locate the desired process, begin typing a string within the process. For example, to locate Process Name, you can type pro or you can type nam.
   6. Select Add and then select Apply .
2. Select Save.

Next Step: Part Recipes (Frying)